Top Chef ™
Baker:
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Challenge Type:
Mozzarella in Carozza and Sausage Brioche
Massimo: "I'm giong to use the bread as pastry. I am making a hybrid pigs in a blanket, grilled cheese sort of thing. I'm making prison-style mozzarella! I melt the cheese curds in hot water. Make a ball of mozzarella. This is the first original mozzarella from a depanneur."
Presenting to Judges
Massimo: "So I made a hybrid of mozzarella and carrozza and a sausage brioche. The sauce is everything that goes on top of a dressed hot dog."
Judge: "This is just a weenie and bread, but it tastes exquisite!"
Judges
"Massimo, I love the fact that you made a very bougie name, for what was essentially a pig in a blanket. It was delicious. And I love the fact that you did something with the mustard. It was great. I could eat that mustard again."
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