Ferdinando's grandmother's breakfast dish from 1970s Naples. A deep-fried sandwich built with white bread, scamorza (smoked mozzarella), regular mozzarella at the heart, smoked ham, potato and fried aubergine. The whole sandwich is breadcrumbed, deep-fried and then crowned with a rich Sicilian tomato and aubergine sauce. Ferdinando, an IT operations consultant from Naples, learned Neapolitan recipes from his Nonna Margarita from the age of seven. The judges worry the bread will soak too much oil in the deep fat fryer.