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Top Chef ™

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Mushroom Biscuit with Chicken Liver Mousse, Sous Vide Chicken and Stewed Apples
Mushroom Biscuit with Chicken Liver Mousse, Sous Vide Chicken and Stewed Apples

Chef Michelle: "Today I did the chicken portion of our chicken and the egg. This is a play on a childhood dish that I grew up eating. I did a mushroom biscuit with chicken liver mousse in the center, sous vide chicken breast, topped it with stewed apples, and then chicken fried chicken skins."

Berry Pies

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