Top Chef ™
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Mushroom Biscuit with Chicken Liver Mousse, Sous Vide Chicken and Stewed Apples
Chef Michelle: "Today I did the chicken portion of our chicken and the egg. This is a play on a childhood dish that I grew up eating. I did a mushroom biscuit with chicken liver mousse in the center, sous vide chicken breast, topped it with stewed apples, and then chicken fried chicken skins."
Judges
Kristen Kish: "But when you really break it down, technically speaking, I mean, Michelle's biscuits, incredibly crumbly dry."
Dominique Crenn: "I think the food was delicious. Yes. Complex to do."
Tom Colicchio: "If you're gonna talk about a chicken and egg dish, is this an egg dish? No, no, this is a rice dish."
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