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Mushroom Biscuit with Chicken Liver Mousse, Sous Vide Chicken and Stewed Apples
Mushroom Biscuit with Chicken Liver Mousse, Sous Vide Chicken and Stewed Apples
As seen on TV
Which Show?
Who made this dish?

Chef Michelle: "Today I did the chicken portion of our chicken and the egg. This is a play on a childhood dish that I grew up eating. I did a mushroom biscuit with chicken liver mousse in the center, sous vide chicken breast, topped it with stewed apples, and then chicken fried chicken skins."

Judges


Kristen Kish: "But when you really break it down, technically speaking, I mean, Michelle's biscuits, incredibly crumbly dry."


Dominique Crenn: "I think the food was delicious. Yes. Complex to do."


Tom Colicchio: "If you're gonna talk about a chicken and egg dish, is this an egg dish? No, no, this is a rice dish."


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