Laura: "I had 15 ingredients. I made mussels escabeche using parsley, the dill, a little bit of the umeboshi, anchovies, some garlic. I made a cracker with a rosemary. Then on top, onion, watermelon, and gooseberry."

Kristen Kish: "Did you find it hard to narrow it down to this dish?"

Laura: "Yeah, you know, it was kind of a mix of multiple things all in one dish."