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Top Chef ™
Baker:
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Challenge Type:
Mussel Escabeche with Umeboshi and Rosemary Cracker
Laura: "I had 15 ingredients. I made mussels escabeche using parsley, the dill, a little bit of the umeboshi, anchovies, some garlic. I made a cracker with a rosemary. Then on top, onion, watermelon, and gooseberry."
Kristen Kish: "Did you find it hard to narrow it down to this dish?"
Laura: "Yeah, you know, it was kind of a mix of multiple things all in one dish."
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