top of page
Mussels Escabeche with Two Mojos
As seen on TV
Which Show?
Who made this dish?
Mussels in Escabeche with Beet and Squid Ink Marble Potato, Cauliflower, Mojo Rojo and Mojo Verde
{Rhoda}: "My dish is a take on mussels in escabeche. So I have beet powder and squid ink to kind of mimic a marble potato, cauliflower, a mojo rojo, and a mojo verde." During prep: "I'm gonna make mussels in escabeche and then play with my sauces, my colors as well. I cooked my mussels last night. That's in my escabeche." During service: when asked about her wow factor: "I actually don't know how to answer that question."
Jeff (Supperland co-owner): "The flavors didn't really come together, but she got two colors in there." Judges: "Those mussels are pretty overcooked. Sauce is broken. There's just a funk to the escabeche. Focus on the cauliflower - it's really weird. Cauliflower. It's not going down very well." Tom: "I'm glad that's over."
What next?
Tell us what you'd like and we'll send what you pick.
Request the recipe
Weekly recipe digest
word
bottom of page