top of page
Top Chef ™
Baker:
Season:
Week:
Challenge Type:
Mussels with Beet Juice
Cesar: "I'm going to just steam the mussels with some beet juice, reduce that down with coconut milk. I think the sweetness of the beets with spices blends well with mussels. I love cooking them over fires. See if I got time to do that."
Presenting to Judges
Cesar: "These mussels were steamed in beet juice, and then a little bit of coconut fat, served with some grilled toast."
Judges
"The sweetness in the coconut and the beet really helped out the muscles. It just felt a little bit flat. It needed a little something more to it."
Would you like us to create a recipe to match this dish?
We try to create several recipes every day, and we'd love to prioritize a recipe for you. Just fill out the form and watch your inbox - no cost, no catch.
bottom of page