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Top Chef ™
Baker:
Season:
Week:
Challenge Type:
Mussels with Mezcal
Bailey: "I'm cooking mussels with tequila and green apple, jalapeno ... aguachile, I guess you could call it."
Presenting to Judges
Bailey: "I just cooked the mussels with onion and mezcal. I used some of the liquor to make a black garlic aioli and then a chilled apple broth."
Judges
"Bailey, the cook of your mussels was quite beautiful. It just felt a bit incomplete, like you didn't have time to fully give us what you had envisioned."
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