top of page

Top Chef ™

Baker:
Season:
Week:
Challenge Type:
Napoletana Pizza with Fermented Parsley Paste, Mussels and Clams
Napoletana Pizza with Fermented Parsley Paste, Mussels and Clams

Massimo: "I started in this career as a pizzaiolo. We have a pizza with a persillade, with some colatura di alici, some potatoes, mussels, clams. It's like a pizza that you could have at maybe una pizzeria Napolitana in the Lower east side.



Berry Pies

Join us?

As a family-run site, we pour our hearts into recording and transcribing cooking shows, developing tested recipes, and sharing culinary insights—all without bombarding you with ads.

​

Your low-cost subscription would help us cover ingredient costs and confirm that our passion project matters to you.

​

Please join our cooking community today.

bottom of page
https://www.awin1.com/cread.php?awinmid=23185&awinaffid=1390563