{Malyna}: "My strategy for this cook is to cook as if I'm cooking a dish for my wife. She's the only person that I know that's more chill than me. My wife would be vegan if she weren't married to me. So I'm making a completely vegan dish that is the ultimate example of sustainability." 

{Malyna}: "It's kind of like a take on nasu dengaku, which is the Japanese dish. I use a red miso, red raspberries, and red beets." 

{Malyna}: "A little mint here. I love mint and eggplant together. Now I'm gonna add on the sea beans."