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Top Chef ™
Baker:
Season:
Week:
Challenge Type:
Okonomiyaki Funnel Cake with Seafood, Bacon, Pickles, Caviar and Herbs

Chef Dan: "I made an okonomiyaki funnel cake. We have lobster, crab, scallops, clams, shrimp, bacon. We have pickles, pickled fresnos, caviar, herbs. I just figured I might as well go for it."
Judging
"I feel Dan was really ambitious taking a dessert and converting that into something savory."
"I'm obsessed with it."
"That could be on a menu in a lot of restaurants."
"The funnel cake is such a great vehicle for all the chaos."
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