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The Great British Baking Show ™
Baker:
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Olive Oat Biscuits
Luis's Spanish heritage influences these Mediterranean-inspired biscuits combining sweet paprika, rosemary, and black olives with oat flour base. His careful attention to olive preparation - using brine-packed and thoroughly drying them - shows understanding of moisture control, creating uniform, flavorful results.
Paul: 'I think you've got a very uniform bunch and I love the idea of olives in the biscuit.' Mary: 'I think the flavors are lovely. They really do work together. But I think you're three minutes away from perfection.'
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