Top Chef ™
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Oxtail, Pikliz, Yeasted Dumpling and Fried Brussels Sprouts
Dan: "We have oxtail ragu, tomato concasse. We have a yeasted dumpling, a little Pikliz with cabbage, carrots, scallions."
Judges, behind the scenes
"I think Dan did a great job cooking the oxtail. Pretty rustic, but that's what he wanted it to be."
"To me, it's a little on the sweet side, but even though the stew is sweet, I think the acid works really well with that."
"I like the combination together."
"The dumplings were cooked really well, and I loved it. I really did."
Judges Table
"Dan, your third course. I loved this dish from you, Dan."
"It was rich. It was unctuous. It's homey. The oxtail was cooked perfectly."
"Loved the fried Brussels sprouts, loved the pickled carrot. I was happy that you presented something from your heart."
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