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Oyster Sauce Duck Breast
Oyster Sauce Duck Breast
As seen on TV
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Who made this dish?
Marinated Duck Breast in Oyster Sauce with French Roast Buttered Potatoes and Shaoxing Sauce Gordon Ramsay: "My man. An ace card tonight. Vietnamese with a French influence. Come on, think about it." Foo: "That is a lot of pressure, Chef." Gordon Ramsay: "Right, tell me about the dish. What are you doing?" Foo: "It is a marinated duck breast in oyster sauce, and then there are French roast buttered potatoes." Gordon Ramsay: "Have you been to France?" Foo: "I have not, Chef." Gordon Ramsay: "Where have you been for the last forty nine years?" Foo: "Cincinnati, Ohio." Gordon Ramsay: "Win tonight and you and I are going on a trip." Gordon Ramsay: "Slice that duck." Gordon Ramsay: "So Asia Pacific got French cuisine. What is that?" Foo: "It is a shaoxing sauce that I made."
Joe Bastianich: "Is this supposed to look like that?" Foo: "No, Joe. No." Result: Neither top four nor bottom three. No full judging critique was delivered on camera.
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