The Great British Baking Show ™
Baker:
Season:
Week:
Challenge Type:
Pain du Sausage Sandwich
Gill: "We're having sausage sandwiches. Bolton is coming to Paris or Paris is coming to Bolton."
Voice-over: "Gill will add fennel to her sausage pastries."
Paul Hollywood: "They don't look too bad. You probably put a little bit too much filling in. So as the meat is cooking, it's opening up, releasing moisture and then pushing it out. Which is why it opens up."
Prue Leith: "You've literally got a whole sausage in there. It's delaminated itself."
Paul Hollywood: "It's been rushed a little bit. The layers haven't really joined together. But having said that, you've nearly there."
Prue Leith: "The sausage is a bit thick, but I must say, I love the flavor of the sausage."
Would you like us to create a recipe to match this dish?
We try to create several recipes every day, and we'd love to prioritize a recipe for you. Just fill out the form and watch your inbox - no cost, no catch.
