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Top Chef ™
Baker:
Season:
Week:
Challenge Type:
Pan-fried Sea Bass with a Celebration of Cauliflower
Chef Ali: "Today I have made pan-fried Sea Bass, with different textures of cauliflower and technique. Cauliflower puree with licorice, pickled cauliflower, and cauliflower couscous. "
Judging
Adam Handling: "The cauliflower was delicious. I'm not sure why the fish was there!"
Tom Colicchio: "Yes, what was the fish there for?"
Helena (Kew Gardens): "It can be scary to take the protein off the plate if you're used to cooking with it."
Angela Hartnett : "I thought it was a safe dish."
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