Chef Ali: "Today I have made pan-fried Sea Bass, with different textures of cauliflower and technique. Cauliflower puree with licorice, pickled cauliflower, and cauliflower couscous. "

Judging

Adam Handling: "The cauliflower was delicious. I'm not sure why the fish was there!"

Tom Colicchio: "Yes, what was the fish there for?"

Helena (Kew Gardens): "It can be scary to take the protein off the plate if you're used to cooking with it."

Angela Hartnett : "I thought it was a safe dish."