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Top Chef ™

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Pan-fried Turbot in Brown Butter with Potatoes, Leeks and Dill
Pan-fried Turbot in Brown Butter with Potatoes, Leeks and Dill

Chef Buddha: "It's a pan fried turbot with potatoes and leek and dill. We actually made our own butter from the cream and then cooked the turbot in brown butter."

Chef Buddha: "It's a pan fried turbot with potatoes and leek and dill. We actually made our own butter from the cream and then cooked the turbot in brown butter."


Judging

 (Padma Lakshmi, Tom Colicchio, and Gail Simmons)

"This is like really old school cooking."


"Excellent. Wonderful."


"It's really flavorful. The fish was handled perfectly. Really nice."

Oranges
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