Pan Seared Pork Tenderloin with Sweet Potato Purée
As seen on TV
Which Show?
Who made this dish?
Pan Seared Pork Tenderloin with Covington Sweet Potato Purée, Pickled Sweet Potato and Crispy Sweet Potato
Sweet potato variety drawn: Covington.
{Brittany}: "My pork, it's definitely under. You happy with that cut? No. I'm freaking out. The first two chefs that are gone, they're gone. No second chance. Goner, goner."
{Brittany}: "I want to refire my pork, but at this point, being able to plate five components that fast, it's a lot."
At presentation: {Brittany}: "I'm local here now, but I grew up in Columbus, Ohio, and we always had meat and potatoes. So I did a pan seared pork tenderloin, Covington potato purée, and then a pickled sweet potato. The third presentation is a crispy sweet potato."
Kish: "And how'd you want the cook on your pork?" {Brittany}: "Medium rare."
BOTTOM of the Covington round. Safe from elimination due to being in a group with Rhoda's very strong dish. Tom Colicchio: "Something about it felt like it was a pork dish with some sweet potato. I agree. It did feel more like a pork dish, but also, my pork felt underdone." Another judge: "Flavor wise, it was fantastic. Clearly shows us who you are. But this was about sweet potato, and this was a little out of balance." At judges' table: "Brittany. Hers wasn't bad. It was just boring. Yeah."
