Pan-Seared Scallop with Corn Succotash
As seen on TV
Which Show?
Who made this dish?
Keith Corbin: "Pan-sear scallop with suya spice over top, prima corn succotash, fresh corn polenta."
Keith Corbin (pre-cook): "Where else do you have a 1 in 16 chance to win a million dollars doing the very thing that you do every day. Like, I come from Watts, bro. It's a third world country within Los Angeles. I spent time in prison. Where else do you get that chance?" Keith Corbin (post-score): "I'm getting my groove, baby."
Wiley Dufresne: "The corn puree was great. Succotash — there was a richness to it, and I like the acidity that you brought in from the tomatoes. Very delicious."
Michael Cimarusti: "Keith, this is a delicious plate of food."
Result: Score 50 — second-highest in the episode. Won head-to-head against Sol Han. Advanced safely. Padma Lakshmi: "You didn't just whip his ass. You whipped everyone's ass."
