MasterChef ™
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Pan-Seared Striped Bass
Pan-Seared Striped Bass with Passionfruit Sauce, Soy Glazed Squash, Sweet Potato Croquettes and Avocado Mousse
Kamay: "In front of you, you have a pan seared striped bass with a passion fruit sauce, a soy glazed sauce, squash, sweet potato croquettes, and an avocado mousse."
"Visually, it's beautiful. It's bright, it's elegant. And, you know, the smells are really good."
"Yeah, it looks good. But will the balance between very light and delicate flavors with a passion fruit sauce work together? So let's see. Hopefully you did that."
"Fish is cooked beautifully."
"It's glistening. The skin is crispy. You can hear it crunch. But the passion fruit is incredibly strong. It just did not work. But I love the mousse. I love the striped bass. Really good job."
"Yeah. Kamay, that sauce is really aggressive. It kind of needs just to be developed a little differently. But other than that, really smart choices. As far as that croquette is just magical. And the avocado, the way you fold it in, herbs there, very caribbean. I love that. Good job."
"Everything is excellent on the plate. The vegetables, the croquettes, the fish, all perfectly cooked, all balanced. Except this passion fruit sauce does not do justice to the rest of the dish. But everything else was exceptional."
"The striped bass was cooked beautifully."
"If you didn't have this sauce, this would be an incredible dish."
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