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The Great British Baking Show ™
Baker:
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Challenge Type:
Paris-Brest Inspired Hazelnut Praline Choux-Nuts
Chigs recreates the French classic Paris-Brest as filled choux-nuts, packed with hazelnut praline cream for an authentic French pastry experience.
Paul: 'I think parry breast should have a lot of filling. That's delicious.'
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