The Great British Baking Show ™
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Parmesan and Apple Shortbread
Kate's maternal baking experience with her five-year-old daughter Eloise influences this delicate combination. The pairing of sharp Parmesan with sweet apple represents an ambitious flavor bridge, though the moisture content proves technically challenging for proper biscuit structure and flavor integration.
Paul: 'It looks so perfect, but for me, it is a bit soft underneath. You see, the moisture of the apple goes into that lovely parmesan biscuit, giving it a slightly under baked look.' Mary: 'I'm debating whether I like them or not. I'm not getting a lot of apple coming through.' Paul: 'I don't know that those flavors go well together.'
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