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Parmesan and Chive Triangles
As seen on TV
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Who made this dish?
Diana's 60 years of baking experience shows in her choice of familiar recipe, though she underestimates the time requirements for proper pastry development. Using pastry technique rather than traditional biscuit method, her homegrown chives add personal touch, but execution issues with resting times affect final results.
Paul: 'What we've got here is a lovely color on that side. Yes. And then when you twist them round. Yes. They're pale.' Mary: 'It is irregular. It's not quite evenly baked. The idea is good, but it wasn't executed well.'
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