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The Great British Baking Show ™
Baker:
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Parmesan and Pesto Tear and Share Bread
Steph the multi-job worker creates a star-shaped tear-and-share with homemade basil pesto, parmesan, and sun-dried tomatoes. Despite initially thinking homemade pesto was 'a bit of a faff,' she discovers it tastes superior to store-bought versions. Her Italian-inspired creation showcases her attention to flavor detail.
Paul: "Interesting texture." Prue: "It's a bit too doughy for me, but who doesn't like cinnamon and sugar? In spades. The dried fruits in there, you need to put much more in. Your actual bake I think is perfect."
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