The Great British Baking Show ™
Baker:
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Challenge Type:
Paul's Cranberry & Orange Sweet Soda Bread
Paul Hollywood: "How much flour are you using in this?"
Paul: "800 grams of flour."
Paul Hollywood: "800 grams. How much liquid?"
Paul: "300 to 350 ml of buttermilk."
Paul Hollywood: "Not a lot of liquid. So it's quite a tight structure inside.'
Voice Over: "Paul's close textured quick bread is a break with tradition, as it's sweetened with orange and cranberry."
Paul Hollywood: "Why did you choose sweet?"
Paul: "I just like the texture, I like the taste, like the flavours."
Paul Hollywood: "So how long are you baking this for?"
Paul: "50 to 55 minutes."
Paul Hollywood: "Okay. That's quite a long time. Good luck, mate."
Mary Berry: "I can smell the orange. It's coming up and hitting me, which I like in the bread. "
Paul Hollywood: "That's excellent. The orange is great. Your texture is good. The bake's pretty much perfect for a sweet soda bread. Yeah, I'll have another piece of that."
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