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PB&J - Brioche Puree, Brioche Shards, Peanut Brittle and Pasilla Pepper-Blueberry Jam
As seen on TV
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Who made this dish?
Chef Soo: "I made a play on a PB and J. On the very bottom, I made a puree with brioche, some brioche (liquid nitrogen) shards, peanut brittle, and blueberry jam flavored with pasilla pepper."
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