The Great British Baking Show ™
Baker:
Season:
Week:
Challenge Type:
Pear and Hazelnut Iced Buns
Aaron describes his buns as containing 'pear and hazelnut, splashy yuzu juice.' He mentions making finger buns 'filled with a pear and yuzu compote and a hazelnut creme mousseline.' His dough is described as 'just a simple bread dough with an egg yolk and some butter. It's like a really light brioche.' The green-colored buns contain pear and hazelnut filling with yuzu for added brightness.
Prue: 'I love the filling. The pear comes through nicely. And I like the bread because it's quite soft.' Paul: 'It's softish and it's too tight. Needs to open up a little bit more. I got a nut, a tut in there. It is nice.' Prue: 'That's what makes the cream taste so good.' Paul: 'Yeah. Nice flavor.'
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