Top Chef ™
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Pecan Pork Rib with Cocoa Buttermilk
Chef Sara: "I have the fried ribs. I made you a pecan pork with cocoa buttermilk. All of these things are really slow cooked processes. This is a message. Just, like, slow down, enjoy all the sweet things in life."
Gaggan Anand: "It's so delicious. You could make a slow-cook, fast-food chain out of it."
Gail Simmons: " Sarah sort of blew me away. She turned our idea of dessert a little bit upside down. It was sweet, but I got the cocoa and the nuttiness of the pecans."
Gaggan Anand: "Eating with hands was easy. The rib was falling apart and yet holding the bone. I liked the sauce. I liked everything."
Tom Colicchio: "I'm loving this butter. Yeah, it's so good."
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