Pho butter cooked chicken with coconut carrot mashed potatoes| Contestant Dish |

Chef Kenny: " I made a pho-spiced butter with hoisin sriracha and some pho-spices, carrot, coconut, mashed potatoes and scallions."

Gail Simmons: "Kenny, where is the dark meat?"

Chef Kenny: "I ran out of time and missed it."

Tom Colicchio: "The only problem with Kennys was that he left off the dark meat."

Gail Simmons" But I loved the idea of the pho seasoning. The warm spices on that chicken meat I thought were brilliant."

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