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Top Chef ™
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Pho butter cooked chicken with coconut carrot mashed potatoes
Chef Kenny: " I made a pho-spiced butter with hoisin sriracha and some pho-spices, carrot, coconut, mashed potatoes and scallions."
Gail Simmons: "Kenny, where is the dark meat?"
Chef Kenny: "I ran out of time and missed it."
Tom Colicchio: "The only problem with Kennys was that he left off the dark meat."
Gail Simmons" But I loved the idea of the pho seasoning. The warm spices on that chicken meat I thought were brilliant."
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