Top Chef ™
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Pho Rice Pizza with Marinated Brisket
Pho Rice Pizza with Marinated Brisket, Herb Pesto and Hoisin Sriracha Aoili
Henry: "I fully embraced the sushi pizza, and I made you a pho brisket marinated in pho flavors, topped with herb pesto and a hoisin sriracha aioli."
Judges:
"I have to know what you think of Henry's sushi pizza."
"I do like the flavor profiles."
"Rice is hard to cook, but there's none of that crispy rice."
"Yes. It's really just kind of falling apart. I feel like there's got to be that handheld element to pizza. That's a big one for me. "
"Also, he's not leaning into the pho flavor. Some of those flavors are present, but not enough. It's really just eating like a tartare with extra herbs."
"It was more like a dish you'd get in a bowl. This one is definitely out of the box."
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