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Top Chef ™

Baker:
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Pickled and glazed vegetables with seared scallop and Romesco sauce
Pickled and glazed vegetables with seared scallop and Romesco sauce

Chef Amar: "I did an assortment of different vegetables, some glazed and some pickled, Romesco sauce, seared scallop, and an herb oil."


Judging


Tom Collichio: "I thought everyone really focused on the challenge except Amar. His scallop was clearly the star on his plate. That said, his vegetables were probably cooked better than anybody else's."

Oranges
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