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America's Culinary Cup
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Pickled Blackberry Plate
Pickled Blackberry with Whipped Crème Fraîche and Olive Oil Powder — second half, second of two blackberry dishes Buddha presented simultaneously. Technique: Infusion/Pickling, Powderizing. Buddha Lo: Two dishes — dehydrated blackberry, pickled blackberries with a whipped creme fraiche, and olive oil powder. This was part of a run of dishes that moved Buddha into first place overall with 516 points. Wiley Dufresne on the overall run: That's a good sign.
Wiley Dufresne: That's a good sign. Michael Cimarusti: It's damn good. (Comments recorded together for both blackberry dishes presented simultaneously.)
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