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Pickled kohlrabi, candied beetroot
As seen on TV
Which Show?
Who made this dish?
Jon made a honey-pickled kohlrabi with a candied beetroot and rapeseed topping. Jon: 'I prepared for you a honey pickle kohlrabi with a candied beetroot and rapeseed topping.' He described the intended result as a sweet and salty balance. This was the only canape in the round not based on a doughnut or choux format. Tommy noted the flavours were delicious but the piece of kohlrabi was very large, giving the impression of eating raw turnip for an extended time. He ranked it third. Tommy: 'The flavours were actually delicious, but it was just a very large piece of kohlrabi. I felt like I was eating raw turnip for a long time.'
VETERAN ROUND: Tommy Banks ranked Jon third of the four canapes. Tommy said: 'The flavours were actually delicious, but it was just a very large piece of kohlrabi. I felt like I was eating raw turnip for a long time.' Other chefs tasting noted the clever play on flavours and textures.
JUDGING ROUND: Pending transcript.
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