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Pineapple Upside-Down Cakes
Pineapple Upside-Down Cakes
As seen on TV
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Who made this dish?
Part of Connie's classic retro trolley, built around tinned fruit and custard. Made with tinned pineapple, with pineapple juice used to flavor the sponge. Connie: "And now preparing the pineapple upside down cake. I put the pineapple juice in to flavor the sponge." Connie: "And then pineapple upside down cake."
[Showstopper: a retro dessert trolley of at least three individually portioned desserts, eight of each, with at least one baked element. 4 hours 30 minutes.] Paul: "It's gone slightly over baked." Nigella: "You've got too much cake and not enough pineapple." Paul: "But overall, I like the flavor. That's a proper school pudding." Paul (trolley overall): "God, it's like being back at me nan's. I don't know what to start with." Nigella (trolley overall): "I mean, the look is perfect. That really could be in a magazine from the 70s."
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