The Great British Baking Show ™
Baker:
Season:
Week:
Challenge Type:
Pistachio and Blueberry Frangipane Tarts
Gill: "The only nut that my husband likes is pistachio, so to be able to persuade him to try this, I've had to use pistachios."
Voice-over: "Gill's bite-sized pistachio tarts will be topped with a blueberry compote and piped delicately with creme diplomat"
Our recipe is here.
" I think they look great."
"They're very dinky. I love that."
"You could just pop one of those in your mouth."
Gill: "So they are a pistachio frangipane, a blueberry compote with créme diplomat, and a pistachio crumb."
"I think it's really good. The first thing you taste is the fruity frangipane. The nutty taste comes in."
"They're delicious. The pastry is good. Frangipane's good. I think you've done a great job with that. They taste amazing."
Our recipe is here.
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