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Pistachio and White Chocolate Viennese Whirls
As seen on TV
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Who made this dish?
Ilyin: "I'm making orange and pistachio, Viennese swirls."
Illyin's family made short work of a Viennese Swirl filled with pistachio cream and a fresh orange, gelatinous texture.
Illyin: "So I'm going to keep the orange sharp so that it kind of goes "hello"!
"They're a little bit flat. You've lost a little bit of definition in them as well."
"It's very odd because there's so much pistachio there, but I'm not really tasting it."
"The sharpness coming from the orange is delicious. Difficult to identify the pistachio, really interesting."
"You know, it's nice. It tastes good. Although it feels more traditional biscuit than Viennese."
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