Polenta Gratinata with Brûléed Gorgonzola
As seen on TV
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Who made this dish?
Bailey: "And for the gorgonzola course, I will be making polenta gratinata."
Bailey: "I am making a polenta gratinata, so it's gonna be a crispy polenta topped with gorgonzola. This is a strong dish, but I can't leave anything to risk on this one."
Presenting to Judges
"I made polenta gratinata with gorgonzola dolce brulee."
Judge: "Why did you choose to do brulée gorgonzola again?"
Bailey: "Because I love it, and if I go home for making something I love, I'm okay with it."
Judges
"I loved how Bailey's dish was very homey and, like, it felt like a cheese pie."
"Exactly."
"I thought it was a very nice, composed, interesting, and quite creative cheese course. Even though it looked homey, she caramelized gorgonzola as well. It was crusty."
"There was a challenge, once. Bailey had made a soft polenta with gorgonzola. Bruleed that. And that one didn't work. This one worked."
"The casserole looked really good."
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