The Great British Baking Show ™
Baker:
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Poppy Seed and Rosemary Crackers
Richard's connection to his family building firm extends to these workplace-tested crackers that have earned approval from his father-in-law. The combination of aromatic rosemary with textural poppy seeds creates an appealing cracker designed specifically for cheese pairing, showing understanding of flavor balance and restraint.
Paul: 'They certainly have a lovely snap. I think that's a very nice flavorsome biscuit to go with cheese. It's not overpowering in any way.' Mary: 'Rosemary, you know, can be quite soapy if you use too much for it. But the balance with the biscuit itself is really good.'
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