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The Great British Baking Show ™
Baker:
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Pork and Crackling Yorkshire Puddings
Pork tenderloin and crackling with cider and herbs, served with applesauce
As soon as knife goes in you know it's a good Yorkshire. Bake is beautiful - fluffy and light with masses of room for pork filling. Crackling is beautiful. Problem is size differences - little chap and whopping one. Tastes amazing overall.
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