Judges

"Look, it looks like a restaurant plating for sure. Can't wait to try them."

"I think that the construction of the dumpling is very good, and the sauce is really good. It's not mind blowing, and this is a tough competition. Right. But I like it enough."

"Yeah. I think for me, this is, you know, it's a straightforward dish. Everything, when you have a dish like this, has to be rolling on all cylinders. And right here, the cucumber's a little bit boring. The sauce is the best part about this dish. I just don't see enough there."

"So the crimping is done beautifully. You absolutely nailed that. The dough is a little bit thick, but the filling is slightly dried out."