Top Chef ™
Baker:
Season:
Week:
Challenge Type:
Pork Tenderloin a la Talla
Pork Tenderloin a la Talla, Charred Pineapple, Black Bean & Onion Puree
Pork loin with a little bit of pico, and then an emulsion of black beans.
Judges (Gail Simmons, Tom Colicchio, Kristen Kish)
"I think there should be some salt on the pork."
"It's lacking punch. Otherwise it was so tender."
"I think it was cooked really well. I think it's slightly under seasoned, especially for the sweetness of the pineapple."
"Anybody get any char on this pineapple? Anybody getting anything from this pineapple?"
At the judges table ...
"The pork was not seasoned at all. And the pico, I thought it was not a pico."
Would you like us to create a recipe to match this dish?
We try to create several recipes every day, and we'd love to prioritize a recipe for you. Just fill out the form and watch your inbox - no cost, no catch.
