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The Great British Baking Show ™
Baker:
Season:
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Challenge Type:
Pork Wellington
Four Little Pigs WellingtonJames: "I've only made this a couple of times, but, yeah, it's been really good both times. I'm making four little pigs Wellington. It's got four cuts of pork. We've got pork fillet, gammon, smoked gammon, prosciutto, ham, and back pudding." Made with puff pastry.
Paul Hollywood: "It needs more substance running through it. There's not much about it. I think it's missing something. It's quite wet and soggy at the bottom as well." Mary Berry: "The interior is delicious."
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