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Top Chef ™
Baker:
Season:
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Challenge Type:
Potato Crisp Pavé with Yoghurt and Beer-braised Short Rib
Chef Kenny: "I love eating potato chips with a french onion dip, so I did a potato chip pave with togarashi yogurt on top and beer braised short rib. "
Judges: "I thought Kenny's plate was spot on. Tastes like a sour cream and onion chip. I loved it."
"Potato chips and beer in one dish."
"Nailed it."
"I think Kenny's dish was pretty spot on."
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