Potato Crisp with Beef Tartar and Kimchi| Contestant Dish

Andi Oliver (during prep): "Samira is creating a potato crisp rather than pastry for her base with beef tartare and kimchi emulsion."

Samira, presenting to Aktar Islam: "I made a potato crisp filled with beef tartar, kimchi, kimchi emulsion and wasabi."

Aktar Islam (judge):"I'd judge Samira's canapé third. Samira's tartare flavors that I understand, you know, flavors that I really enjoy."

"I think the beef inside needed to beefier."

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