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Great British Menu ™
Baker:
Season:
Week:
Challenge Type:
Potato Crisp with Beef Tartar and Kimchi
Andi Oliver (during prep): "Samira is creating a potato crisp rather than pastry for her base with beef tartare and kimchi emulsion."
Samira, presenting to Aktar Islam: "I made a potato crisp filled with beef tartar, kimchi, kimchi emulsion and wasabi."
Aktar Islam (judge):"I'd judge Samira's canapé third. Samira's tartare flavors that I understand, you know, flavors that I really enjoy."
"I think the beef inside needed to beefier."
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