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Prosciutto and Black Pepper Biscuits /Raspberry Whipped Cream Biscuits
As seen on TV
Which Show?
Who made this dish?
Chef Buddha: "The savory one is San Danielle prosciutto on a black pepper biscuit with whipped goats cheese and fresh dill. And the sweet is inspired by Scotland. So raspberry whipped cream. An afternoon tea presentation."
In Quickfire challenges, typically only the best three, or the worst three, chefs are judged.
Since there is no elimination in a Quickfire challenge, this middle ground is less of a relief than for elimination challenges.
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