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The Great British Baking Show ™
Baker:
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Challenge Type:
Pumpkin and Sunflower Seed Crackers
Enwezor's health-conscious approach shines through these wholesome crackers made with three types of flour. His experience baking with four young children shows in his careful technique and understanding of proper kneading limits. The combination aims for nutritious appeal while maintaining proper cracker texture.
Paul: 'The uniformity is there because obviously you cut them. It's carrying flavor. It's not very strong. It probably could have done with more of a kick to it, but the texture of it is bang on.'
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