The Great British Baking Show ™
Baker:
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Raccoon Macarons
Intricately piped raccoon-shaped macarons filled with raspberry whipped cream and mango curd, inspired by his baking raccoon tattoo. James: 'So they're based on raccoons because I have a wee baking raccoon tattoo. Did you just say you have a wee raccoon baking tattoo? I do.' Voice-over: 'His intricately piped macarons will be filled with raspberry whipped cream and a mango curd filling.'
James: 'So they are filled with a raspberry double cream and a mango curd.' Paul Hollywood: 'I think they look great. You've got a lovely dome on these and feet.' Paul Hollywood: 'I think your favors are delicious. It's nice and light. It's not heavy. The macaron is so thin, so it melts, just leaving the beautiful favors inside.' Prue Leith: 'But the fruit gives it a bit of acidity which takes away from the extreme sweetness. The balance of favors is beautiful. Imagination is fantastic. I think you've achieved it really well. Thank you.' Paul Hollywood: 'Yeah, I think You've done better than you thought you would. Well done.'
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