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Ras el Hanout Carrots
As seen on TV
Which Show?
Who made this dish?
{Beverly}: "I'm a little nervous because it is very simple. It's just carrots, sauce, and the garnishes."
{Beverly}: "Ras el hanout grilled carrots with tofu yogurt. I used the whole vegetable, which I thought was also the sustainable fact."
{Wiley Dufresne}: "Beverly, I gotta say, everything was really well balanced, really delicious. I love the almonds at the end to give it a little bit of crunch."
{Michael Cimarusti}: "I love the texture of that tofu yogurt that you created. Very smooth on the palate. Carries just the right amount of flavor of saffron."
{Padma Lakshmi}: "I love the tartness on the tofu. I'm gonna call it a cream because it was so whipped, so luscious. And I'm gonna steal that tofu yogurt the next time someone comes over my house and doesn't eat dairy. I have nothing bad to say about this dish. I really can't find anything."
(Beverly scored 59/60 — top score, one point shy of perfection.)
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