Raspberry, Pistachio and Lemon Tart
As seen on TV
Which Show?
Who made this dish?
Narrator: "Cathryn is the only baker not creating a round tart. Her rectangular showstopper will have a pistachio sweet crust pastry filled with fresh lemon cream."
Cathryn: "My most difficult part is my pastry. It's got lots of sugar in it, so it's really soft and it's quite hard to work with. Half of it's just gone on the floor. I'll clear that up in a minute."
Cathryn: "Maybe what I've done is a bit simple slash ordinary." Cathryn: "Every time [someone] says something nice, I get a little bit more confident. Yeah, but I can't shake how nervous I am."
Cathryn: "I'm just waiting for it to cool down a little bit before I pour the filling in, but I'm worried that it's kind of cracked a little bit and the filling might get underneath."
Mary: "It looks lovely in a different shape. We've had all round ones. We've got one that's oblong."
Paul: "Very regimented, very Parisian in its look. Nice colour on the side."
Mary: "How's the base?"
Paul: "It's very greasy, but it seems to be baked."
Mary: "The base actually looks a little bit buttery, doesn't it? But a nice thin layer of pastry. Let's see how it tastes. I could do with a little bit more flavour in the actual cream."
Paul: "Cream probably needs a little bit of attention, but the overall flavour is good, and it's solid. The base is very good."
