The Great British Baking Show ™
Baker:
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Raspberry & Passion Fruit Meringue Pies
Triple Star Baker and handshake recipient Jasmine creates passion fruit and raspberry meringue tarts with a sweet shortcrust pastry case. Fresh raspberries sit in the base, topped with tangy passion fruit curd and Swiss meringue.
Jasmine: "So my meringue pies have some fresh raspberries in them, and then a passion fruit curd, and then a Swiss meringue on top."
Prue Leith: "Don't they look beautiful?"
Paul Hollywood: "And crisp pastry holding nicely."
Prue Leith: "Mmm. Absolutely perfect. Crisp pastry, really strong passion fruit, a little bit of raspberry and creamy meringue."
Paul Hollywood: "It's really good pastry, well baked. The passion fruit comes through really nicely. That's nice and sharp balancing with the raspberries and then the sweetness on top. So well done."
Paul Hollywood offers a left-handed handshake. Jasmine later says, laughing: "I don't know how I feel about the left handed handshake situation. I don't know what it means."
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