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Raspberry Jam and Passionfruit Curd Scones
As seen on TV
Which Show?
Who made this dish?
Putting fresh raspberries in the scone dough gave Georgie some challenges and she ended up re-making them. The moisture in the dough can be a great thing if handled carefully but the size of the raspberries also makes it hard to cut the scones out neatly.
"That's a bit lighter and cakier, but.there's not enough flavor there. If you're going to put raspberries, you need to put quite a lot."
"I love it with all the filling. Passion fruit, cream. What's not to like?"
"Overall, I think you've done a decent job on both of them. Not quite polished enough, but the flavor ideas are good."
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